SET OF THREE/3 PACK Stainless steel heat plate/Flame Tamer for Kenmore model 141.173379. Made in USA.
NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.
Part Number: CLA-TS0154-X3
Dimension Front-to-Back: 13 3/16”
Dimension Side-to-Side: 10 5/8”
Material: stainless steel
Weight: 5.76
Stainless steel heat plate/Flame Tamer for Kenmore model 141.173379. Made in USA.
NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.
Part Number: CLA-TS0154
Dimension Front-to-Back: 13 3/16”
Dimension Side-to-Side: 10 5/8”
Material: stainless steel
Weight: 1.92
Stainless steel heat plate/ Flame Tamer for Kenmore model 141.173379.
Part Number: KENHP1
Dimension Front-to-Back: 13 1/8”
Dimension Side-to-Side: 10 9/16”
Material: stainless steel
Weight: 1.0
141.173379 Valves, Orifices, and Manifolds
Neoprene valve gasket for clamp-on gas control valves. 19mm.
Part Number: 00019
Dimensions: 0 1/2” x 0 1/4”
Material: neoprene
Weight: 0.01
Brass orifice. 6mm x 3/4” cone shaped orifice with #64 drill size starter hole. For Electec and other clamp-on valves. Must be drilled to proper drill size.
If you would like us to drill the orifice(s) for you, there is a single $15 fee for this service, which will be added to the order when processed. Please tell us the number of burners in your grill and the total BTUs of your grill (less side burner and rotisserie burner, if any). BTU rating information can usually be found on the grill's CSA certification tag, located somewhere on the grill. Please furnish this, along with any other information you deem relevant, in the Message to CLA box during checkout.
Part Number: 31400
Dimensions: 0 3/4” x 0 5/16”
Material: brass
Weight: 0.01
Clamp-on brass gas valve with straight outlet. Includes orifice.
- D-Value: 12 o'clock
- Stem diameter: 6mm
- Stem length: 1 3/4”
Includes orifice with #72 starter hole. Must be drilled to proper drill size.
Part Number: 3700C Dimensions: 4 15/16” x 2 1/8”
Material: brass
Weight: 0.5
HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.
Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0
4 Piece Stainless Steel Tool Set With Accents Turner, tong, and fork constructed of high gade, polished stainless steel, with soft grip accents. Silicone tip tongs heat resistant to 500 degrees farenheit. High quality grill brush.
Part Number: 40070
Material: stainless steel
Weight: 2.12
Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.
- Ideal for cooking pieces of meat or vegetables
- Self basting, easy to use
- Locks on spit rod with thumb screw (supplied)
- 6 1/2” x 10” long
Part Number: 24764 Dimensions: 6 1/2” x 10”
Weight: 1.1
Basting brush with angled oak handle. 18” overall length.
Part Number: BB-5
Dimensions: 18
Weight: 0.8
Porcelain Coated Round Topper.
11” diameter x 2.5” deep porcelain coated wok with stainless steel handles and perforations. Rolled edge for rigidity and safety.
Part Number: 98130
Dimensions: 11
Material: porcelain steel
Weight: 1.0
Venturi Tube 12” Brush. Recommended by all grill manufacturers. Specially designed flexible brush to clean venturis of spider webs and other obstructions that can cause flashback fires. Stainless steel.
Part Number: VTC-B
Material: stainless steel
Weight: 0.3