Uniflame GBC850W-C Grill Parts

Stainless steel burner for Uniflame model GBC850W-C.

Part Number: UFT1 (Replaces Uniflame 55-08-170)
Dimensions: 15 5/8
Material: stainless steel
Weight: 0.4

Cast iron cooking grids (set of 2) for Uniflame model GBC850W-C. Porcelain enameled, glossy finish.

Part Number: 68502 (Replaces Uniflame 55-08-167)
Dimension Front-to-Back: 18”
Dimension Side-to-Side: 28 3/4”
Material: gloss cast iron
Weight: 14.12

Porcelain steel heat shield for Uniflame model GBC850W-C.

Part Number: 90151 (Replaces Uniflame 55-08-168)
Dimension Front-to-Back: 14 15/16”
Dimension Side-to-Side: 3 3/16”
Material: porcelain steel
Weight: 0.8

Battery powered push button igniter.

• Has six (6) spade type male connectors.
• Uses 1 AA battery (not supplied)
• Requires 7/8” mounting hole.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IGEIB6-B
Weight: 0.3

46” Wire with female spade connectors and square plastic connectors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-30B
Dimensions: 46
Weight: 0.1

16” Universal Ignitor Wire

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-48B
Dimensions: 16
Weight: 0.05

Burner-mounted ceramic igniter electrode with mounting bracket and hardware.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-20B
Weight: 0.05

Universal durable battery operated rotisserie motor. Conveniently eliminates the need for electric cords. Runs on 2 D cells (not included).

Part Number: RO-4
Weight: 1.0

Oval lid heat indicator. Mounts to grill with single 1.25” long threaded temperature probe in center.

Part Number: 072-6800-0 (Replaces Uniflame 55-08-164)
Dimensions: 2 15/16” x 1 7/8”
Material: stainless steel
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Stainless steel flipper. The ultimate spatula tool, specially curved for perfect flips every time. 18” overall.

Part Number: SF-1
Dimensions: 18
Material: stainless steel
Weight: 0.4

Bamboo Appetizer 7” Skewers - pack of eight. Limited to supplies on hand.


Part Number: 11040
Dimensions: 7
Weight: 0.4

Stainless Steel Basting Set.

Measurements inside the stainless steel bowl for accurate sauce preparation. Includes silicone basting brush.

Part Number: 14913
Material: stailess steel
Weight: 0.5

Extra Wide Nylon Grill Brush

Brush anywhere on the grill, deep into the corners, between the grids, and in broad strokes along the surface. The triangular shaped head of this brush is ideal for cleaning anywhere. 17 in. overall length with a 6. in. wide head. Nylon bristles, wire shaft and resin handle.

*For use on a cool grill.

Part Number: 77643
Weight: 0.5