Charbroil Classic 463234312 Grill Parts

Stainless steel burner for Charbroil model 463234312.

Part Number: NGKT1 (Replaces Charbroil G431-0300-W2)
Dimensions: 14 7/8” x 1”
Material: stainless steel
Weight: 1.0

Stainless steel cross over tube. Channels gas between burners.

Part Number: CBCO1 (Replaces Charbroil G501-0015-W1)
Dimensions: 7
Material: stainless steel
Weight: 0.05

Cast Iron Cooking Grid for Charbroil model 463234312. Porcelain treated, matte finish. SOLD INDIVIDUALLY.

Part Number: CG-97P-CI
Dimension Front-to-Back: 16 7/8”
Dimension Side-to-Side: 9 5/16”
Material: cast iron
Weight: 4.65

Cast Iron Cooking Grids for Charbroil model 463234312. Porcelain treated, matte finish. SET OF FOUR (4).

Part Number: CG-97P-CI-X4 (Replaces Charbroil G438-0020-W1)
Dimension Front-to-Back: 16 7/8”
Dimension Side-to-Side: 9 5/16”
Material: cast iron
Weight: 18.6

Stainless steel vented heat plate/Flame Tamer for Charbroil model 463234312.

Part Number: CBHP6 (Replaces Charbroil G430-0005-W1)
Dimension Front-to-Back: 14 5/8”
Dimension Side-to-Side: 4 1/4”
Material: stainless steel
Weight: 0.7

20” Ignitor adapter wire with female spade connector and male round connector. Used primarily on Ducane models 7100 and 7200 to extend the wire from the 03758 collector box and electrode to the electronic spark generator (igniter).

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03750
Dimensions: 1/16
Weight: 0.05

Electrode with 24.5” wire that has a female spade/flat end. To lengthen the wire use adapter # 03198 and extension wire # 03750.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04432
Dimensions: 4”
Material: ceramic
Weight: 0.1

46” Wire with female spade connectors and square plastic connectors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-30B
Dimensions: 46
Weight: 0.1

Burner mounted electrode for use with 15591 and 15491 burners.

• 39” wire with female spade connector
• Includes adapter wire part 03198 for applications needing male spade connector on electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04430 (Replaces Charbroil G501-0010-W2)
Material: ceramic
Weight: 0.1

Battery powered push button igniter.

• Has six (6) spade type male connectors.
• Uses 1 AA battery (not supplied)
• Requires 7/8” mounting hole.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IGEIB6-B (Replaces Charbroil G651-1300-W1)
Weight: 0.3

electrode

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 05223 (Replaces Charbroil G651-5103-W1)
Material: ceramic
Weight: 0.1

Universal 2 1/2” adaptor wire with a round female end and a male spade end.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-46B
Dimensions: 2 1/2
Weight: 0.10

16” Universal Ignitor Wire

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: IG-48B
Dimensions: 16
Weight: 0.05

Round heat indicator.

• Single probe
• 1 13/16” diameter
• Requires 3/8” mounting hole

Part Number: 00018 (Replaces Charbroil G430-0022-W1)
Dimensions: 1 13/16” x 1 13/16”
Weight: 0.1

Universal four piece mini thermometer set. Great gift idea.

• 2 calibrated for steak, and 2 for chicken
• Mini thermometers for testing doneness of individual cuts of meat
• Silicone bezels for easy removal when hot
• Always use caution when handling hot objects

Part Number: 11381
Weight: .25

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Fish Spatula. Stainless steel fish spatula with genuine rosewood handle. 18 1/2”. 10” spatula width.

Part Number: FS-1
Dimensions: 18 1/2
Material: stainless steel
Weight: 1.0

Bamboo Appetizer 7” Skewers - pack of eight. Limited to supplies on hand.


Part Number: 11040
Dimensions: 7
Weight: 0.4

Non-Stick Aluminum Griddle. 19 in. x 10.75 in. Non-stick cast aluminum double sided griddle. One flat side for frying, and a ridge side for grilling.

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

Extra Wide Nylon Grill Brush

Brush anywhere on the grill, deep into the corners, between the grids, and in broad strokes along the surface. The triangular shaped head of this brush is ideal for cleaning anywhere. 17 in. overall length with a 6. in. wide head. Nylon bristles, wire shaft and resin handle.

*For use on a cool grill.

Part Number: 77643
Weight: 0.5